Maria Rosaria Lauro
12PUBLICATIONS
28CO-AUTHORS
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Publications (12)
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|Dec 09, 2023
A Green Bioactive By-Product Almond Skin Functional Extract for Developing Nutraceutical Formulations with Potential Antimetabolic Activity.Patrizia Picerno, Lucia Crascì, Patrizia Iannece
|Feb 25, 2023
Development of Solid Lipid Nanoparticles as Dry Powder: Characterization and Formulation Considerations.Debora Santonocito, Maria Grazia Sarpietro, Francesco Castelli
|Jan 21, 2023
Eudraguard<sup>®</sup> Natural and Protect: New "Food Grade" Matrices for the Delivery of an Extract from <i>Sorbus domestica</i> L. Leaves Active on the α-Glucosidase Enzyme.Maria Rosaria Lauro, Patrizia Picerno, Silvia Franceschelli
|Feb 25, 2022
Design of Nanotechnological Carriers for Ocular Delivery of Mangiferin: Preformulation Study.Debora Santonocito, Maria Vivero-Lopez, Maria Rosaria Lauro
|Jan 21, 2022
The Role of Glucosinolates from Cruciferous Vegetables (Brassicaceae) in Gastrointestinal Cancers: From Prevention to Therapeutics.Catarina Melim, Maria R Lauro, Isabel M Pires
|Sep 22, 2020
Recycling of Almond By-Products for Intestinal Inflammation: Improvement of Physical-Chemical, Technological and Biological Characteristics of a Dried Almond Skins Extract.Maria Rosaria Lauro, Stefania Marzocco, Shara Francesca Rapa
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Frequent Collaborators
3 joint publications
Lucia Crascí
2 joint publications
Claudia Carbone
2 joint publications
Silvia Franceschelli
2 joint publications
Giovanni Puglisi
2 joint publications
Carmelo Puglia
2 joint publications
Célia Cabral
2 joint publications
Francesca Sansone
2 joint publications
Maria Grazia Sarpietro
2 joint publications
Debora Santonocito
1 joint publications
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