Sen Ma

4PUBLICATIONS
2CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (4)

|Sep 27, 2025
Fracture Behavior and Mechanisms of Wheat Kernels Under Mechanical Loading.

Yu Chen, Sen Ma, Xiaoxi Wang

|Oct 28, 2023
Recent advances in delivery of transdermal nutrients: A review.

Ling Fan, Jihong Huang, Sen Ma

|Nov 11, 2022
Effect of Heat-Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (Hordeum vulgare L. var. nudum Hook. f) Flour.

Yiming Lv, Sen Ma, Jingyao Yan

|Sep 01, 2019
Small and large strain rheology of gluten and gluten-starch doughs containing wheat bran dietary fiber.

Sen Ma, Wen Han, Li Li

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Frequent Collaborators

1 joint publications

Xiaoxi Wang

1 joint publications

Xiaoling Tian