Maitê Harguindeguy

3PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingExperimental methods in fluid flow, heat and mass transferFormal methods for software
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Publications (3)

|Nov 09, 2021
Pulsed Light (PL) Treatments on Almond Kernels: Salmonella enteritidis Inactivation Kinetics and Infrared Thermography Insights.

Maitê Harguindeguy, Carlos E Gómez-Camacho

|Oct 23, 2021
Investigation of the Freezing Phenomenon in Vials Using an Infrared Camera.

Maitê Harguindeguy, Lorenzo Stratta, Davide Fissore

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