Diana Kagan

5PUBLICATIONS
5CO-AUTHORS
English languageFood safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)Semi- and unsupervised learningMedical infection agents (incl. prions)
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Publications (5)

|Nov 10, 2023
Better together: isolation impedes memory formation for configural learning in Lymnaea stagnalis.

Diana Kagan, Jasper Hollings, Anuradha Batabyal

|Jun 29, 2023
Five-minute exposure to a novel appetitive food substance is sufficient time for a microRNA-dependent long-term memory to form.

Diana Kagan, Jasper Hollings, Anuradha Batabyal

|May 26, 2023
No food for thought: an intermediate level of food deprivation enhances memory in Lymnaea stagnalis.

Diana Kagan, Veronica Rivi, Cristina Benatti

|Jan 09, 2023
Remember the poke: microRNAs are required for long-term memory formation following operant conditioning in Lymnaea.

Diana Kagan, Anuradha Batabyal, Ken Lukowiak

|Jan 06, 2022
A change in taste: the role of microRNAs in altering hedonic value.

Diana Kagan, Anuradha Batabyal, Veronica Rivi

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