Trinidad de Evan Rozada

9PUBLICATIONS
12CO-AUTHORS
Animal growth and developmentAnimal nutritionFood packaging, preservation and processingOenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)
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Publications (9)

|Jan 30, 2026
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality.

Adriana Recalde, Trinidad de Evan, Almudena Cabezas

|Jun 26, 2024
Chemical Composition and Nutritive Value of Almond Hulls from Two Almond Varieties and Influence of Including Almond Hulls in the Diet on In Vitro Ruminal Fermentation and Methane Production.

Adriana Recalde, Trinidad de Evan, Carlos Fernández

|Aug 09, 2023
Evaluation of different ensiling methods for Saccharina latissima preservation: influence on chemical composition and in vitro ruminal fermentation.

Carlos Navarro Marcos, Trinidad de Evan Rozada, María Dolores Carro Travieso

|Dec 23, 2022
Potential of Agroindustrial By-Products to Modulate Ruminal Fermentation and Reduce Methane Production: In Vitro Studies.

Carlos Navarro Marcos, Trinidad de Evan, Christian Jiménez

|Nov 03, 2020
In Vitro and In Situ Evaluation of Broccoli Wastes as Potential Feed for Ruminants.

Trinidad de Evan, Carlos N Marcos, María José Ranilla

|Sep 09, 2020
Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile.

Trinidad de Evan, Almudena Cabezas, Jesús de la Fuente Vázquez

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Frequent Collaborators

9 joint publications

María Dolores Carro Travieso

3 joint publications

Almudena Cabezas

3 joint publications

Carlos Navarro Marcos

2 joint publications

Eduarda Molina-Alcaide