Vivianne H M Visschers

3PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingPreventative health care
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Publications (3)

|Feb 24, 2022
Tailoring Can Improve Consumers' Hygienic Food-Handling Behavior to Reduce the Transmission Risk of Antimicrobial-Resistant Bacteria through Food.

Claudia Freivogel, Sarah H Lehmann, Vivianne H M Visschers

|Nov 16, 2021
Knowledge, Social Influences, Perceived Risks and Benefits, and Cultural Values Explain the Public's Decisions Related to Prudent Antibiotic Use.

Vivianne H M Visschers, Vanessa Feck, Anne Herrmann

|Jun 09, 2021
Antimicrobial-resistant bacteria in food: which behaviour change strategies increase consumers' risk awareness and preventive food-handling behaviour?

Claudia Freivogel, Vivianne H M Visschers

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Frequent Collaborators

1 joint publications

Claudia Freivogel