Gulcan Koyuncu

2PUBLICATIONS
1CO-AUTHORS
Oenology and viticulture
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Publications (2)

|May 21, 2026
Phenolic composition, antioxidant capacity, enzyme inhibition, and aroma composition of lyophilized olive leaves of cv. Gemlik and Kilis Yağlık.

|Feb 27, 2024
Effect of plant addition and ripening on total phenol content, antioxidant capacity, volatile compounds and sensory properties of kashar cheese.

Tugba Kilic, Gulcan Koyuncu

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Frequent Collaborators

2 joint publications

Tugba Kilic