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Aude Vernhet

5PUBLICATIONS

1CO-AUTHORS

Oenology and viticultureFermentationChemical and thermal processes in energy and combustion

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Publications (5)

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|Nov 12, 2022

Diffusion of phenolic compounds during a model maceration in winemaking: role of flesh and seeds.

Elissa Abi-Habib, Aude Vernhet, Stéphanie Roi

|Nov 25, 2021

Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls.

Elissa Abi-Habib, Aude Vernhet, Stéphanie Roi

|Nov 22, 2020

Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine-like maceration experiments.

Elissa Abi-Habib, Céline Poncet-Legrand, Stéphanie Roi

|Mar 07, 2020

Wine Thermosensitive Proteins Adsorb First and Better on Bentonite during Fining: Practical Implications and Proposition of Alternative Heat Tests.

Aude Vernhet, Eric Meistermann, Philippe Cottereau

|Feb 19, 2020

Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different <i>Saccharomyces cerevisiae</i> Strains.

Aude Vernhet, Stéphanie Carrillo, Anaïs Rattier

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Frequent Collaborators

4 joint publications

Céline Poncet-Legrand

Frequent Collaborators

4 joint publications

Céline Poncet-Legrand

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