Aude Vernhet
5PUBLICATIONS
1CO-AUTHORS
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Publications (5)
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|Nov 12, 2022
Diffusion of phenolic compounds during a model maceration in winemaking: role of flesh and seeds.Elissa Abi-Habib, Aude Vernhet, Stéphanie Roi
|Nov 25, 2021
Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls.Elissa Abi-Habib, Aude Vernhet, Stéphanie Roi
|Nov 22, 2020
Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine-like maceration experiments.Elissa Abi-Habib, Céline Poncet-Legrand, Stéphanie Roi
|Mar 07, 2020
Wine Thermosensitive Proteins Adsorb First and Better on Bentonite during Fining: Practical Implications and Proposition of Alternative Heat Tests.Aude Vernhet, Eric Meistermann, Philippe Cottereau
|Feb 19, 2020
Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different Saccharomyces cerevisiae Strains.Aude Vernhet, Stéphanie Carrillo, Anaïs Rattier
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