Mary Anne Amalaradjou

4PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingGroundwater quality processes and contaminated land assessmentHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Jan 10, 2026
Low-Fat Cheddar Cheese Influences Gut Microbiota Composition and Diversity in Human Microbiota-Associated Mice.

Si Lu, Mairui Gao, Deepa Kuttappan

|Sep 10, 2021
Listeria monocytogenes Survival on Peaches and Nectarines under Conditions Simulating Commercial Stone-Fruit Packinghouse Operations.

Deepa Kuttappan, Muhammed S Muyyarikkandy, Elza Mathew

|Jun 09, 2018
Inhibition and Inactivation of Uropathogenic Escherichia coli Biofilms on Urinary Catheters by Sodium Selenite.

Amoolya Narayanan, Meera S Nair, Muhammed S Muyyarikkandy

|Jun 01, 2018
Attachment and Survival of Escherichia coli O157:H7 on In-Shell Hazelnuts.

Lingyu Feng, Muhammed S Muyyarikkandy, Stephanie R B Brown

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Frequent Collaborators

2 joint publications

Muhammed S Muyyarikkandy

1 joint publications

Stephanie R B Brown