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Mrinal Samtiya

9PUBLICATIONS

12CO-AUTHORS

Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFood technologyHorticultural crop growth and developmentHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (9)

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|Feb 09, 2024

Modulation of gut-microbiota through probiotics and dietary interventions to improve host health.

Vaishali Lekchand Dasriya, Mrinal Samtiya, Soniya Ranveer

|Jan 03, 2024

Positive and negative aspects of bacteriophages and their immense role in the food chain.

Soniya Ashok Ranveer, Vaishali Dasriya, Md Faruque Ahmad

|Oct 14, 2022

Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies.

Mrinal Samtiya, Karl R Matthews, Tejpal Dhewa

|Oct 11, 2022

Nutritional and health-promoting attributes of millet: current and future perspectives.

Mrinal Samtiya, Rotimi E Aluko, Namrata Dhaka

|Jul 27, 2022

Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides.

Mrinal Samtiya, Sweta Samtiya, Prarabdh C Badgujar

|Jun 13, 2022

Health benefits of polyphenols: A concise review.

Ananya Rana, Mrinal Samtiya, Tejpal Dhewa

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Frequent Collaborators

7 joint publications

Tejpal Dhewa

5 joint publications

Rotimi E Aluko

4 joint publications

Anil Kumar Puniya

1 joint publications

José Manuel Moreno-Rojas

1 joint publications

Kush Kumar Pandey

1 joint publications

Chibuike C Udenigwe

1 joint publications

Vaishali Lekchand Dasriya

1 joint publications

Ananya Rana

1 joint publications

Vijendra Mishra

1 joint publications

Karl R Matthews

Frequent Collaborators

7 joint publications

Tejpal Dhewa

5 joint publications

Rotimi E Aluko

4 joint publications

Anil Kumar Puniya

1 joint publications

José Manuel Moreno-Rojas

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