Małgorzata Wronkowska
10PUBLICATIONS
6CO-AUTHORS
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Publications (10)
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|Jul 25, 2025
Angiotensin-Converting Enzyme Inhibitory Activity of Selected Phenolic Acids, Flavonoids, Their O-Glucosides, and Low-Molecular-Weight Phenolic Metabolites in Relation to Their Oxidation Potentials.Danuta Zielińska, Małgorzata Starowicz, Małgorzata Wronkowska
|Jun 27, 2025
Multifaceted Biological Activity of Rutin, Quercetin, and Quercetin's Glucosides.Danuta Zielińska, Małgorzata Starowicz, Małgorzata Wronkowska
|Jun 10, 2023
Wheat Roll Enhanced by Buckwheat Hull, a New Functional Food: Focus on the Retention of Bioactive Compounds.Małgorzata Wronkowska, Natalia Bączek, Joanna Honke
|Apr 28, 2023
Bioaccessibility of Maillard Reaction Products from Biscuits Formulated from Buckwheat Flours Fermented by Selected Lactic Acid Bacteria.Małgorzata Wronkowska, Dorota Szawara-Nowak, Mariusz Konrad Piskuła
|Mar 29, 2023
Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by Rhizopus oligosporus 2710.Małgorzata Wronkowska, Wiesław Wiczkowski, Joanna Topolska
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