Jeonghee Surh

3PUBLICATIONS
1CO-AUTHORS
Fish physiology and geneticsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (3)

|Sep 02, 2025
Impact of cooking methods on the oxidative stability of fish balls enriched with solvent-specific antioxidant sources.

Jiyea Lee, Jeonghee Surh

|May 16, 2024
Optimizing oxidative stability and quality in fish balls: the synergistic effects of cooking methods and turmeric powder addition.

Jiyea Lee, Jeonghee Surh

|Aug 03, 2022
Effects of Sweet Potato Powder Selected Based on the Polar Paradox Hypothesis on Oil Oxidation in the Preparation of Deep-Fried Croquettes.

Jiyea Lee, Jeonghee Surh

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Jiyea Lee