Patricia I Oteiza

12PUBLICATIONS
32CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cancer diagnosisMedical biochemistry - carbohydratesEnvironmental studies in animal productionPharmacogenomics
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Publications (12)

|Jun 29, 2026
Linkage-dependent effects of procyanidin dimers on TNFα-mediated intestinal epithelial barrier dysfunction, redox homeostasis and inflammation.

|Apr 17, 2026
Consumption of an anthocyanin-rich extract increases circulating BDNF and BDNF gene expression in healthy subjects consuming a high-fat meal.

|Jul 15, 2025
A dietary switch from a high fat to a low fat diet mitigates obesity-induced intestinal barrier dysfunction in mice: implications for pancreatic carcinogenesis.

Jazmin Machuca, Joanna Wirkus, Aya S Ead

|Apr 23, 2025
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers.

Claudio Curti, Michael N Clifford, Colin D Kay

|Mar 03, 2025
Grape pomace extract attenuates high fat diet-induced endotoxemia and liver steatosis in mice.

V Muscia Saez, D J Perdicaro, E Cremonini

|Dec 13, 2024
Optimization of sulforaphane bioavailability from a glucoraphanin-rich broccoli seed extract in a model of dynamic gastric digestion and absorption by Caco-2 cell monolayers.

Wei Zhu, Eleonora Cremonini, Angela F Mastaloudis

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Frequent Collaborators

6 joint publications

Eleonora Cremonini

3 joint publications

Wei Zhu

3 joint publications

Cesar G Fraga

3 joint publications

Jiye Kang