Fazila Zulfiqar

5PUBLICATIONS
12CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Characterisation of biological macromoleculesFood safety, traceability, certification and authenticityGlycoconjugatesNatural products and bioactive compounds
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Publications (5)

|Feb 26, 2025
Enhanced Production of Anti-Inflammatory and Antibacterial Prenylated Isoflavonoids in Pigeon Pea (Cajanus cajan) Hairy Root Cultures.

Gaurav Gajurel, Amit Raj Sharma, Salma Abdel-Karim

|Mar 07, 2024
Phytochemical profiling of Striga asiatica; characterisation and anti-microbial assessment of the isolates.

Ahmed Elbermawi, Fazila Zulfiqar, Pankaj Pandey

|May 31, 2023
Is Baikiain in Tara Flour a Causative Agent for the Adverse Events Associated with the Recalled Frozen French Lentil & Leek Crumbles Food Product? - A Working Hypothesis.

Amar G Chittiboyina, Zulfiqar Ali, Bharathi Avula

|Dec 24, 2021
Undescribed C-Glycosylflavones from Corn Silk and Potential Anti-inflammatory Activity Evaluation of Isolates.

Satish Sarfare, Shabana I Khan, Fazila Zulfiqar

|Jul 31, 2021
Benzoylcyclopropane Derivatives from Hypoxis hemerocallidea Corms.

Fazila Zulfiqar, Pankaj Pandey, Siddharth K Tripathi

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Frequent Collaborators

4 joint publications

Zulfiqar Ali

3 joint publications

Pankaj Pandey

2 joint publications

Amar G Chittiboyina

1 joint publications

Shabana I Khan