Anna Tuśnio

13PUBLICATIONS
28CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal nutritionPowder and particle technologyAnimal welfarePacific Peoples diet and nutrition
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Publications (13)

|Apr 14, 2026
Maternal Omega-3 PUFA Supplementation and Mitochondrial Function in a Newborn Piglet Model: A Preliminary Investigation.

Paweł Kowalczyk, Monika Sobol, Ewa Święch

|Mar 14, 2026
Inulin and multispecies probiotic effects on blood, liver and kidney biochemistry and metabolic and stress-related gene expression in pigs.

Adam Lepczyński, Agnieszka Herosimczyk, Małgorzata Ożgo

|Oct 29, 2025
Can Natural and Synthetic Zeolites Be Dietary Modulators of Microorganism Population, Fermentation Parameters, and Methane Emission in the Rumen? A Preliminary Study on Cow.

Małgorzata P Majewska, Renata Miltko, Anna Tuśnio

|Dec 09, 2023
Comparison between Organic and Inorganic Zinc Forms and Their Combinations with Various Dietary Fibers in Respect of the Effects on Electrolyte Concentrations and Mucosa in the Large Intestine of Pigs.

Marcin Barszcz, Kamil Gawin, Anna Tuśnio

|Oct 14, 2022
Effect of Phytobiotic Composition on Production Parameters, Oxidative Stress Markers and Myokine Levels in Blood and Pectoral Muscle of Broiler Chickens.

Karolina A Chodkowska, Paulina A Abramowicz-Pindor, Anna Tuśnio

|Jul 09, 2022
Dietary Inclusion of Dried Chicory Root Affects Cecal Mucosa Proteome of Nursery Pigs.

Agnieszka Herosimczyk, Adam Lepczyński, Martyna Werkowska

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Frequent Collaborators

12 joint publications

Marcin Barszcz

10 joint publications

Marcin Taciak

5 joint publications

Ewa Święch

5 joint publications

Kamil Gawin