Wichien Sriwichai

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0CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (1)

|Jun 17, 2021
Partial disintegration of vegetable cell wall during cooking improves vitamin K1 (phylloquinone) bioaccessibility in in vitro digestion.

Wichien Sriwichai, Myriam Collin, Sylvie Avallone

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