Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Michał Sroczyński

2PUBLICATIONS

5CO-AUTHORS

Industrial microbiology (incl. biofeedstocks)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Jul 29, 2023

Correction: Łubkowska et al. Analysis of Industrial <i>Bacillus</i> Species as Potential Probiotics for Dietary Supplements. <i>Microorganisms</i> 2023, <i>11</i>, 488.

Beata Łubkowska, Joanna Jeżewska-Frąckowiak, Michał Sroczyński

|Feb 25, 2023

Analysis of Industrial <i>Bacillus</i> Species as Potential Probiotics for Dietary Supplements.

Beata Łubkowska, Joanna Jeżewska-Frąckowiak, Michał Sroczyński

Pageof 1

Frequent Collaborators

2 joint publications

Beata Łubkowska

2 joint publications

Joanna Jeżewska-Frąckowiak

2 joint publications

Magdalena Dzitkowska-Zabielska

2 joint publications

Piotr M Skowron

1 joint publications

Paweł Cięszczyk

Frequent Collaborators

2 joint publications

Beata Łubkowska

2 joint publications

Joanna Jeżewska-Frąckowiak

2 joint publications

Magdalena Dzitkowska-Zabielska

2 joint publications

Piotr M Skowron

Top Related Videos

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Published on : Oct 07, 2025

Identification of Fatty Acids in <em>Bacillus cereus</em>

Identification of Fatty Acids in <em>Bacillus cereus</em>

Published on : Dec 05, 2016

See more related videos

Top Related Videos

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Published on : Oct 07, 2025

Identification of Fatty Acids in <em>Bacillus cereus</em>

Identification of Fatty Acids in <em>Bacillus cereus</em>

Published on : Dec 05, 2016

See more related videos