Marie Thérèse Charles

4PUBLICATIONS
1CO-AUTHORS
Horticultural crop growth and developmentPlant developmental and reproductive biologyHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Apr 03, 2021
Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System.

Tania M Ngapo, Pauline Bilodeau, Yves Arcand

|Nov 28, 2018
Ultraviolet-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones, and terpenes.

Yanqun Xu, Marie Thérèse Charles, Zisheng Luo

|Nov 03, 2018
Preharvest Ultraviolet C Treatment Affected Senescence of Stored Strawberry Fruit with a Potential Role of MicroRNAs in the Activation of the Antioxidant System.

Yanqun Xu, Marie Thérèse Charles, Zisheng Luo

|Nov 02, 2017
Preharvest Ultraviolet C Irradiation Increased the Level of Polyphenol Accumulation and Flavonoid Pathway Gene Expression in Strawberry Fruit.

Yanqun Xu, Marie Thérèse Charles, Zisheng Luo

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Frequent Collaborators

2 joint publications

Zisheng Luo