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Sourav Kumar

2PUBLICATIONS

0CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)

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Publications (2)

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|Jan 30, 2023

Isolation, characterization, and utilization of wheat bran protein fraction for food application.

Adgunkar Neha Uttam, Shweta Padte, G Joshua Vimal Raj

|Jun 19, 2020

Formulation, development and evaluation of high fibre-high protein chapati (Indian flat bread) from composite flour using common industrial by-products.

Thoithoi Tongbram, Jinku Bora, Amudha Senthil

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