Alaa Kareem Niamah
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Oct 26, 2024
Current Trends and Technological Advancements in the Use of Oxalate-Degrading Bacteria as Starters in Fermented Foods-A Review.Sajad Hamid Al-Kabe, Alaa Kareem Niamah
|Mar 15, 2020
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae.Shayma Thyab Gddoa Al-Sahlany, Ammar B Altemimi, Alaa Jabbar Abd Al-Manhel
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