Joanna Zając

5PUBLICATIONS
19CO-AUTHORS
Respiratory diseasesAfrican literatureFood properties (incl. characteristics and health benefits)Food nutritional balanceBiomechanics
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Publications (5)

|Jul 24, 2026
Guidelines for Minimizing Bleeding Risk During Bronchoscopic Procedures.

|Jul 02, 2026
Adults' health-related values and preferences related to reducing or modifying dietary fat intake: a mixed methods systematic review.

|Jan 11, 2022
Predictors of Higher Quality of Systematic Reviews Addressing Nutrition and Cancer Prevention.

Dawid Storman, Magdalena Koperny, Joanna Zając

|Sep 28, 2021
Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews.

Victoria Howatt, Anna Prokop-Dorner, Claudia Valli

|May 05, 2021
Segmental Phase Angle and Body Composition Fluctuation of Elite Ski Jumpers between Summer and Winter FIS Competitions.

Agnieszka Ostachowska-Gąsior, Monika Piwowar, Joanna Zając

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Frequent Collaborators

2 joint publications

Anna Prokop-Dorner

2 joint publications

Malgorzata M Bala

1 joint publications

Agnieszka Ostachowska-Gąsior

1 joint publications

Pablo Alonso-Coello