Rachel N Carmody

8PUBLICATIONS
24CO-AUTHORS
Microbial geneticsFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionStochastic analysis and modellingGenetically modified animals
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Publications (8)

|Aug 06, 2025
Polyunsaturated fatty acids promote appetite via the microbiome-gut-brain axis.

Yi Jia Liow, Shusei Eshima, Mustafa Talay

|May 03, 2023
Roles of the gut microbiome in weight management.

Rachel N Carmody, Jordan E Bisanz

|Sep 13, 2021
A statistical model for describing and simulating microbial community profiles.

Siyuan Ma, Boyu Ren, Himel Mallick

|Mar 23, 2021
Effects of domestication on the gut microbiota parallel those of human industrialization.

Aspen T Reese, Katia S Chadaideh, Caroline E Diggins

|Jul 23, 2020
Working out the bugs: microbial modulation of athletic performance.

Rachel N Carmody, Aaron L Baggish

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