Shaobing Zhang

3PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingComposite and hybrid materialsBio-fluids
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Publications (3)

|Jan 24, 2025
Peanut and Soy Protein-Based Emulsion Gels Loaded with Curcumin as a New Fat Substitute in Sausages: A Comparative Study.

Hong-Yan Yan, Shao-Bing Zhang

|Dec 27, 2024
Preparation and Characterization of Ultrasonically Modified Peanut Protein-Guar Gum Composite Emulsion Gels for 3D Printing.

Hong-Yan Yan, Shao-Bing Zhang

|Feb 24, 2022
Physical Properties of Peanut and Soy Protein-Based Emulsion Gels Induced by Various Coagulants.

Shaobing Zhang, Yushan Jiang, Shuyan Zhang

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