Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Aysun Yurdunuseven Yildiz

1PUBLICATIONS

1CO-AUTHORS

Food technology

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Jul 20, 2024

Quality and stability of frying oils and fried foods in ultrasound and microwave-assisted frying processes and hybrid technologies.

Aysun Yurdunuseven Yildiz, Noemí Echegaray, Sebahat Öztekin

Pageof 1

Frequent Collaborators

1 joint publications

José Manuel Lorenzo

Frequent Collaborators

1 joint publications

José Manuel Lorenzo

Top Related Videos

Ultrasonic-Assisted Preparation of Biodiesel Products from Vegetable Oils

Ultrasonic-Assisted Preparation of Biodiesel Products from Vegetable Oils

Published on : Apr 19, 2024

See more related videos

Top Related Videos

Ultrasonic-Assisted Preparation of Biodiesel Products from Vegetable Oils

Ultrasonic-Assisted Preparation of Biodiesel Products from Vegetable Oils

Published on : Apr 19, 2024

See more related videos