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E A Fanda

1PUBLICATIONS

5CO-AUTHORS

Food safety, traceability, certification and authenticity

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Publications (1)

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|May 26, 2025

[Hygienic assessment of the levels of β-cryptoxanthine intake from food sources].

E V Kirpichenkova, A A Korolev, E I Nikitenko

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Frequent Collaborators

1 joint publications

E V Kirpichenkova

1 joint publications

A A Korolev

1 joint publications

E I Nikitenko

1 joint publications

E L Denisova

1 joint publications

G G Onishchenko

Frequent Collaborators

1 joint publications

E V Kirpichenkova

1 joint publications

A A Korolev

1 joint publications

E I Nikitenko

1 joint publications

E L Denisova

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