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Food safety, traceability, certification and authenticity
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Publications (1)

|May 26, 2025
[Hygienic assessment of the levels of β-cryptoxanthine intake from food sources].

E V Kirpichenkova, A A Korolev, E I Nikitenko

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E V Kirpichenkova

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A A Korolev

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E I Nikitenko

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E L Denisova