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Li Pan

1PUBLICATIONS

1CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Feb 25, 2022

Sensory Properties and Main Differential Metabolites Influencing the Taste Quality of Dry-Cured Beef during Processing.

Huihui Fu, Li Pan, Jingyun Wang

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Huihui Fu

Frequent Collaborators

1 joint publications

Huihui Fu

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