Li Pan

1PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Feb 25, 2022
Sensory Properties and Main Differential Metabolites Influencing the Taste Quality of Dry-Cured Beef during Processing.

Huihui Fu, Li Pan, Jingyun Wang

Pageof 1

Frequent Collaborators

1 joint publications

Huihui Fu