Stephen P Wooding

3PUBLICATIONS
1CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsFood safety, traceability, certification and authenticityGene expression (incl. microarray and other genome-wide approaches)
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Publications (3)

|Feb 14, 2022
Bitter taste receptors: Genes, evolution and health.

Stephen P Wooding, Vicente A Ramirez, Maik Behrens

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