Angela Patti

7PUBLICATIONS
9CO-AUTHORS
Oenology and viticultureSolution chemistryNeurology and neuromuscular diseasesChemical and thermal processes in energy and combustionSolid state chemistry
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Publications (7)

|Oct 16, 2025
Use of Lipid Extract of Oat Flour as a Peroxygenase-Containing Biocatalyst Active in Organic Solvents.

Claudia Sanfilippo, Angela Patti

|Aug 14, 2025
Synergic Effect of Methyl-β-Cyclodextrin and Hydrophilic Polymers on Nepafenac Solubilization: Development of a 0.3% Ophthalmic Solution.

Maria Grazia Saita, Fabiola Spitaleri, Katia Mangano

|Oct 26, 2024
Protective Role of Eicosapentaenoic and Docosahexaenoic and Their <i>N</i>-Ethanolamide Derivatives in Olfactory Glial Cells Affected by Lipopolysaccharide-Induced Neuroinflammation.

Rosalia Pellitteri, Valentina La Cognata, Cristina Russo

|Apr 28, 2023
Expanding the Use of Peroxygenase from Oat Flour in Organic Synthesis: Enantioselective Oxidation of Sulfides.

Claudia Sanfilippo, Federica Cernuto, Angela Patti

|Mar 29, 2023
Solid-State Preparation and Characterization of 2-Hydroxypropylcyclodextrins-Iodine Complexes as Stable Iodophors.

Sandro Dattilo, Fabiola Spitaleri, Danilo Aleo

|Mar 10, 2022
Stereoselective Promiscuous Reactions Catalyzed by Lipases.

Angela Patti, Claudia Sanfilippo

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Frequent Collaborators

2 joint publications

Claudia Sanfilippo

1 joint publications

Daniela Maria Biondi

1 joint publications

Sandro Dattilo

1 joint publications

Federica Cernuto