Hanh Thuy Nguyen

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Mar 06, 2025
Impact of Sugar Molecular Weight on the Miscibility and Stability of Lyophilized and Spray-Dried Protein Formulations.

Hanh Thuy Nguyen, Mennatallah A Mohamed, Jing Ling

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