Xi-Yang Zhong

2PUBLICATIONS
2CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technology
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Publications (2)

|May 19, 2025
Enhancing the Quality of Gluten-Free Noodles Through Taro Pulp Supplementation: Effects of Pulping Time and Addition Levels.

Quan-Yun Zhao, Zheng-Meng Pei, Yu-Lu Wang

|Mar 19, 2024
Modulation of fried spring roll wrapper quality upon treatment of batter with maltogenic amylase, transglutaminase and bromelain.

Jia-Lin Wang, Meng-Jin Sun, Zheng-Meng Pei

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Frequent Collaborators

2 joint publications

Zhi Zheng

2 joint publications

Shui-Zhong Luo