Volkan Özkaya

6PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingMedicine, nursing and health curriculum and pedagogyNutrigenomics and personalised nutritionMedical biochemistry - lipidsMajor global burdens of disease
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Publications (6)

|Aug 05, 2026
A survey of selected packaged food products in Türkiye for listed ingredients containing phosphorus-based food additives.

|May 24, 2025
Nutritional experiences of Turkish university students with type 1 diabetes: a qualitative study.

Şebnem Özgen Özkaya, Volkan Özkaya, Erman Gedıklı

|Jan 13, 2025
Does the healthy plate model workshop improve nutrition knowledge, behaviors, and habits in school-age children? The impact of workshop on dietary habits : Original article.

Hatice Şimşek Şahin, Volkan Özkaya

|May 15, 2023
Relationship between visceral adiposity index and glycemic and metabolic control in children and adolescents with type 1 diabetes mellitus.

Volkan Özkaya, Şebnem Özgen Özkaya, Servet Erdal Adal

|Nov 22, 2022
Evaluation of psychosocial status and nutritional awareness in municipal employees during the coronavirus disease 2019 outbreak: A cross-sectional study.

Büşranur Delice, Neda Saleki, Merve Pehlivan

|Sep 27, 2021
Prevalence of obesity in prepubertal and pubertal with Turkish population type 1 diabetes.

Volkan Özkaya, Erdal Eren, Şebnem Özgen Özkaya

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Frequent Collaborators

2 joint publications

Şebnem Özgen Özkaya

1 joint publications

Neda Saleki

1 joint publications

Servet Erdal Adal