Catherine A Durham

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Nov 22, 2019
Consumer Response to Tomato Pomace Powder as an Ingredient in Bread: Impact of Sensory Liking and Benefit Information on Purchase Intent.

Anibal A Concha-Meyer, Catherine A Durham, Ann E Colonna

Pageof 1

Frequent Collaborators