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Xiuling Zhang

5PUBLICATIONS

2CO-AUTHORS

Food technologyFood packaging, preservation and processingNutritional epidemiologyHorticultural crop protection (incl. pests, diseases and weeds)Natural products and bioactive compounds

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Publications (5)

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|Jan 16, 2026

Modulation of Food-Derived Protein Fibrillization: A Comprehensive Review of Regulatory Strategies, Enhanced Functional Properties and Food Applications.

Xiquan Li, Haowen Sun, Hao Guo

|Nov 04, 2024

Multi-functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications.

Xiquan Li, Yao Song, Xiyue Yang

|May 14, 2024

Extraction of Heracleum dissectum soluble dietary fiber by different methods: Structure and antioxidant properties.

Jing Zhang, Jialiang Guo, Xiyue Yang

|Aug 17, 2021

1-Methylcyclopropene (1-MCP) retards the senescence of <i>Pteridium aquilinum var. latiusculum</i> by regulating the cellular energy status and membrane lipid metabolism.

Wentao Zhang, Zhen Li, Meiling Du

|Aug 02, 2021

Synergistic Antioxidant Effects of Araloside A and L-Ascorbic Acid on H<sub>2</sub>O<sub>2</sub>-Induced HEK293 Cells: Regulation of Cellular Antioxidant Status.

Yaqin Tian, Xiuling Zhang, Meiling Du

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Frequent Collaborators

3 joint publications

Wentao Zhang

2 joint publications

Xiquan Li

Frequent Collaborators

3 joint publications

Wentao Zhang

2 joint publications

Xiquan Li

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