Inmaculada López-Aliaga

4PUBLICATIONS
10CO-AUTHORS
Animal nutritionInnate immunityNuclear engineering (incl. fuel enrichment and waste processing and storage)Food properties (incl. characteristics and health benefits)
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Publications (4)

|Oct 13, 2023
Fermented Goat's Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome.

Ana Soriano-Lerma, María García-Burgos, María José M Alférez

|Jul 30, 2021
Fermented goat's milk modulates immune response during iron deficiency anemia recovery.

María García-Burgos, Jorge Moreno-Fernandez, Javier Díaz-Castro

|Jul 18, 2018
Fermented goat milk consumption improves cardiovascular health during anemia recovery.

Mª José Muñoz Alférez, Alberto Muñoz-García, Jorge Moreno-Fernández

|May 06, 2017
Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks.

Javier Diaz-Castro, Jorge Moreno-Fernandez, Mario Pulido-Moran

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