Shaoling Lin
12PUBLICATIONS
6CO-AUTHORS
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Publications (12)
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|Jul 22, 2024
The bioactivities and biotechnological production approaches of carotenoids derived from microalgae and cyanobacteria.Jim Junhui Huang, Wenwen Xu, Shaoling Lin
|Sep 25, 2023
K<sub>6</sub>[P<sub>2</sub>Mo<sub>18</sub>O<sub>62</sub>] as DNase-Mimetic Artificial Nucleases to Promote Extracellular Deoxyribonucleic Acid Degradation in Bacterial Biofilms.Shaoling Lin, Jing Li, Feng Zhou
|Jul 13, 2022
Chlorella unsaturated fatty acids suppress high-fat diet-induced obesity in C57/BL6J mice.Yang Yang, Shenhan Ge, Qingyan Chen
|Aug 14, 2020
Research on a Specialty Mushroom (<i>Pleurotus tuber-regium</i>) as a Functional Food: Chemical Composition and Biological Activities.Shaoling Lin, Peixin Wang, Ka-Lung Lam
|Feb 25, 2020
Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants.Zhenyu Wang, Shiyang Li, Shenghan Ge
|Mar 09, 2019
Chlorogenic acid alleviates obesity and modulates gut microbiota in high-fat-fed mice.Zhengyu Wang, Ka-Lung Lam, Jiamiao Hu
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