Julie Lovegrove

53PUBLICATIONS
112CO-AUTHORS
Animal nutritionNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)HaematologyMedicine, nursing and health curriculum and pedagogy
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Publications (53)

|Dec 03, 2025
Substitutions of Saturated Fatty Acids From Different Meats With Dairy and Incident Relationship With Cardiovascular Diseases: The UK Biobank Prospective Study.

Yakima D Vogtschmidt, Sabita S Soedamah-Muthu, David I Givens

|Oct 08, 2025
Standardised and Objective Dietary Intake Assessment Tool (SODIAT): Protocol of a dual-site dietary intervention study to integrate dietary assessment methods.

Eka Bobokhidze, Michelle Weech, Katerina Petropoulou

|Sep 18, 2025
Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK.

Julie A Lovegrove, Kim G Jackson, Yankho Kaimila

|Sep 13, 2025
High Polyunsaturated Fatty Acid Intake Attenuates the Genetic Risk of Higher Waist Circumference in a Sri Lankan Adult Population.

Padmini Sekar, Julie A Lovegrove, Shelini Surendran

|May 28, 2025
Evidence for control of cerebral neurovascular function by circulating platelets in healthy older adults.

Gabriella M K Rossetti, Joanne L Dunster, Aamir Sohail

|Apr 10, 2025
Exploring the dietary changes and support required for healthy eating with female students at UK universities: Findings from focus group discussions.

Eve F A Kelly, Merve Guney-Coskun, Michelle Weech

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Frequent Collaborators

13 joint publications

Rosalind Fallaize

10 joint publications

Karani Santhanakrishnan Vimaleswaran

8 joint publications

Kim G Jackson

7 joint publications

Faustina Hwang