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Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

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Xiuting Hu

5PUBLICATIONS

5CO-AUTHORS

Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)NanomaterialsComposite and hybrid materials

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Publications (5)

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|Jul 15, 2026

Impact of rutin-protein nanoparticles on extruded recombinant rice: structure, digestibility and in vitro fermentation.

|Feb 18, 2026

Increasing the stewing temperature promoted digestion and absorption of edible bird's nest glycoprotein.

Liping Ren, Lingfeng Xu, Xuncai Liu

|Jun 27, 2024

Resistant starch and tannic acid synergistically ameliorated dextran sulfate sodium-induced ulcerative colitis, particularly in the distal colon.

Zijun Liu, Shunjing Luo, Chengmei Liu

|Jun 19, 2023

Development of phytoglycogen-derived core-shell-corona nanoparticles complexed with conjugated linoleic acid.

Ziqi Wang, Xiuting Hu, Bruce R Hamaker

|May 26, 2020

Stabilization of peanut butter by rice bran wax.

Zhaohua Huang, Baozhong Guo, Chong Deng

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