Zengyu Gan
8PUBLICATIONS
7CO-AUTHORS
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Publications (8)
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|Feb 25, 2026
The AcbHLH153-AcBBX19 Module Modulates Kiwifruit Ester Biosynthesis via Repression of AcAAT1.Qing Cao, Jinyin Chen, Zhenyu Huang
|Nov 19, 2025
Controlling Ascorbic Acid Loss in Kiwifruit: The AcERF61-AcZFP3 Transcription Complex Mediates Postharvest Degradation by Activating AcAO9.Yupei Zhang, Zhenyu Huang, Congcong Yang
|Nov 11, 2025
SlABF4 acts as a negative regulator of ethylene biosynthesis in tomato fruit ripening.Xiawan Zhai, Xiaoqing Gao, Jinran Huang
|Jan 21, 2023
Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation.Yupei Zhang, Duo Lin, Ruyu Yan
|Jun 22, 2022
Lignin Biosynthesis Pathway and Redox Balance Act Synergistically in Conferring Resistance against Penicillium italicum Infection in 7-Demethoxytylophorine-Treated Navel Orange.Chuying Chen, Xuan Peng, Chunpeng Wan
|Nov 15, 2021
AcERF1B and AcERF073 Positively Regulate Indole-3-acetic Acid Degradation by Activating AcGH3.1 Transcription during Postharvest Kiwifruit Ripening.Zengyu Gan, Xin Yuan, Nan Shan
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