Wendell W C Albuquerque

7PUBLICATIONS
31CO-AUTHORS
Nanotoxicology, health and safetyAnalytical spectrometryBeverage chemistry and beverage sensory scienceAgricultural molecular engineering of nucleic acids and proteinsOenology and viticulture
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Publications (7)

|May 16, 2023
Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine.

Wendell Albuquerque, Parviz Ghezellou, Leif Seidel

|Mar 29, 2023
Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila suzukii Larvae.

Wendell Albuquerque, Parviz Ghezellou, Kwang-Zin Lee

|Dec 29, 2022
A novel β-fructofuranosidase produced by Penicillium citreonigrum URM 4459: purification and biochemical features.

Vittoria Pradal Baracho Araújo, Thayza Kássia de Araújo, Karlla Mayara Nunes de Sousa

|Oct 14, 2022
Recombinant Thaumatin-Like Protein (rTLP) and Chitinase (rCHI) from Vitis vinifera as Models for Wine Haze Formation.

Wendell Albuquerque, Pia Sturm, Quintus Schneider

|Sep 14, 2022
Histomorphometric analysis of the lung of Swiss mice treated with a fibrinolytic protease.

Marllyn M DA Silva, Maria A C DE Lira, Tamiris A Rocha

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