Fabiana Pizzolongo

15PUBLICATIONS
27CO-AUTHORS
Food engineeringPost harvest horticultural technologies (incl. transportation and storage)Polymerisation mechanismsStructure and dynamics of materialsPlant pathology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (15)

|Mar 20, 2025
Evaluation of the effect of enzymatic pretreatment with l-asparaginase on acrylamide formation during microwave, air, and deep frying of potatoes.

Mariarca Esposito, Lucia De Luca, Giovanni Sorrentino

|Nov 04, 2024
Green technologies for extracting plant waste functional ingredients and new food formulation: A review.

Giulia Basile, Lucia De Luca, Giovanni Sorrentino

|Jul 13, 2024
A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life.

Martina Calabrese, Lucia De Luca, Giulia Basile

|Mar 13, 2024
The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film.

Giulia Basile, Lucia De Luca, Martina Calabrese

|Jul 11, 2023
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds.

Raffaele Romano, Lucia De Luca, Alessandra Aiello

|May 27, 2023
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds.

Raffaele Romano, Lucia De Luca, Giulia Basile

Pageof 3

Frequent Collaborators

9 joint publications

Lucia De Luca

8 joint publications

Raffaele Romano

4 joint publications

Youssef Rouphael

4 joint publications

Alessandra Aiello