Fabiana Pizzolongo
15PUBLICATIONS
27CO-AUTHORS
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Publications (15)
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|Mar 20, 2025
Evaluation of the effect of enzymatic pretreatment with l-asparaginase on acrylamide formation during microwave, air, and deep frying of potatoes.Mariarca Esposito, Lucia De Luca, Giovanni Sorrentino
|Nov 04, 2024
Green technologies for extracting plant waste functional ingredients and new food formulation: A review.Giulia Basile, Lucia De Luca, Giovanni Sorrentino
|Jul 13, 2024
A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life.Martina Calabrese, Lucia De Luca, Giulia Basile
|Mar 13, 2024
The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film.Giulia Basile, Lucia De Luca, Martina Calabrese
|Jul 11, 2023
Basil (<i>Ocimum basilicum</i> L.) Leaves as a Source of Bioactive Compounds.Raffaele Romano, Lucia De Luca, Alessandra Aiello
|May 27, 2023
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds.Raffaele Romano, Lucia De Luca, Giulia Basile
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Frequent Collaborators
9 joint publications
Lucia De Luca
8 joint publications
Raffaele Romano
4 joint publications
Youssef Rouphael
4 joint publications
Alessandra Aiello
3 joint publications
Marios C Kyriacou
3 joint publications
Christophe El-Nakhel
3 joint publications
Stefania De Pascale
2 joint publications
Giulia Basile
2 joint publications
Georgios A Soteriou
2 joint publications
Antonio Pannico
