Qi Wang

4PUBLICATIONS
2CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Veterinary bacteriologyBacteriologyFood chemistry and food sensory science
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Publications (4)

|Sep 12, 2025
The Physicochemical, Nutritional, and Antioxidative Properties of Plant-Based Quinoa Yogurt.

Qi Wang, Qianyu Li, Hong Zhang

|Oct 30, 2024
Evaluation of in vitro simulated digestion and fermentation characteristics of the crude exopolysaccharide from Levilactobacillus brevis M-14.

Qi Wang, Gen Li, Wenjun Qin

|Apr 09, 2024
Postbiotic properties of exopolysaccharide produced by Levilactobacillus brevis M-10 isolated from natural fermented sour porridge through in vitro simulated digestion and fermentation.

Qi Wang, Pengfan Liu, Jiawei Peng

|Aug 12, 2022
Functional Characteristics of Lactic Acid Bacteria In Vitro Isolated from Spontaneously Fermented Sour Porridge with Broomcorn Millet in Northwestern Shanxi Province of China.

Qi Wang, Jiaqin Liu, Jin Cai

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Frequent Collaborators

1 joint publications

Sanhong Fan

1 joint publications

Gen Li