Xuqi Chen

3PUBLICATIONS
3CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Waste management, reduction, reuse and recycling
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Publications (3)

|Apr 23, 2022
The Impact of Alternative Foods on Consumers' Continuance Intention from an Innovation Perspective.

Chun Yang, Xuqi Chen, Jie Sun

|Nov 27, 2021
Understanding the Key Factors of Older Adults' Continuance Intention in Congregate Meal Halls.

Wang-Chin Tsai, Xuqi Chen

|Jul 26, 2020
Consumer Food Waste Behavior among Emerging Adults: Evidence from China.

Wang-Chin Tsai, Xuqi Chen, Chun Yang

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