Carole Camarasa
6PUBLICATIONS
7CO-AUTHORS
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Publications (6)
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|Dec 18, 2024
Exploring pectinolytic yeast diversity: toward effective polygalacturonase producers for applications in wine-making.Mehmet Gazaloğlu, Carole Camarasa, Elke Nevoigt
|Nov 07, 2024
Bridging the gap: linking Torulaspora delbrueckii genotypes to fermentation phenotypes and wine aroma.Flávia Silva-Sousa, Bruna Oliveira, Ricardo Franco-Duarte
|Oct 08, 2024
Exploring fermentative metabolic response to varying exogenous supplies of redox cofactor precursors in selected wine yeast species.Viwe Tyibilika, Mathabatha E Setati, Audrey Bloem
|Nov 12, 2022
The growth and metabolome of Saccharomyces uvarum in wine fermentations are strongly influenced by the route of nitrogen assimilation.Angela Coral-Medina, John P Morrissey, Carole Camarasa
|Jun 30, 2021
How to modulate the formation of negative volatile sulfur compounds during wine fermentation?Rafael Jimenez-Lorenzo, Audrey Bloem, Vincent Farines
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