Matteo Bruzzone

7PUBLICATIONS
32CO-AUTHORS
Food chemistry and food sensory scienceContext learningLasers and quantum electronicsMolecular imaging (incl. electron microscopy and neutron diffraction)Medical infection agents (incl. prions)
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Publications (7)

|Nov 26, 2025
Evolution of taste processing shifts dietary preference.

Enrico Bertolini, Daniel Münch, Justine Pascual

|Jul 28, 2025
Optimal information gain at the onset of habituation to repeated stimuli.

Giorgio Nicoletti, Matteo Bruzzone, Samir Suweis

|Feb 03, 2025
A Single Sub-Millimetric Metasurface-Based Optical Element for Lattice Bessel Beam Excitation Enabling Brain Activity Recordings In Vivo.

Anna Archetti, Matteo Bruzzone, Giulia Tagliabue

|Nov 12, 2024
Simultaneous detection of membrane contact dynamics and associated Ca<sup>2+</sup> signals by reversible chemogenetic reporters.

Paloma García Casas, Michela Rossini, Linnea Påvénius

|Apr 16, 2024
Mucopolysaccharidosis type II zebrafish model exhibits early impaired proteasomal-mediated degradation of the axon guidance receptor Dcc.

Rosa Manzoli, Lorenzo Badenetti, Matteo Bruzzone

|Apr 13, 2024
Exploring the Importance of Environmental Complexity for Newly Hatched Zebrafish.

Maria Santacà, Elia Gatto, Marco Dadda

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Frequent Collaborators

4 joint publications

Marco Dal Maschio

2 joint publications

Elia Gatto

2 joint publications

Marco Dadda

2 joint publications

Angelo Bisazza