Ana Maria Pandolfo Feoli

14PUBLICATIONS
50CO-AUTHORS
Food properties (incl. characteristics and health benefits)Stylistics and textual analysisCross-sectional analysisPhysiotherapyNutrigenomics and personalised nutrition
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Publications (14)

|Jul 04, 2026
Ultra-Processed Food Intake and its Association With Eating Disorders: A Scoping Review.

|Jun 15, 2026
Mapping of Eating Self-Efficacy Scales: A Scoping Review.

|Jan 10, 2026
Parental Culinary Skills and Children's Eating Behavior in Brazil: A Cross-Sectional Study.

Thaís Souza Dos Santos, Camila Ospina Ayala, Marina Zanette Peuckert

|Jan 10, 2026
Cross-Cultural Adaptation and Psychometric Properties of the Reward-Based Eating Drive Scale (RED-13) and Its Brief Version (RED-5X) in Three European Countries.

Rui Poínhos, Joanna Kowalkowska, Nicolò Sala

|Sep 10, 2025
Transtheoretical Model-based Dietary and Exercise Interventions for Glycemic Control in Type 2 Diabetes: Systematic Review and Meta-analysis.

Vanessa M Menezes, Olívia G Koller, Ana Maria P Feoli

|Aug 28, 2025
Consumption of Ultra-Processed Foods and Metabolic Parameters in Type 2 Diabetes Mellitus: A Cross-Sectional Study.

Julia Bauer, Fernanda Oliveira Ayala, Aline Marcadenti

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Frequent Collaborators

4 joint publications

Tainá Lopes da Silva

3 joint publications

Natália Roldão Figueiredo

3 joint publications

Wagner de Lara Machado

3 joint publications

Margareth da Silva Oliveira