Ghadeer A Othman

2PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingOrthodontics and dentofacial orthopaedics
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Publications (2)

|Feb 26, 2026
Starch modification differentially affects the in vivo protein quality of cereal-based diets.

Mousa Numan Ahmad, Ayed S Amr, Ghadeer A Othman

|Apr 04, 2021
Characterization of staphylococci sampled from diabetic foot ulcer of Jordanian patients.

A G Al-Bakri, N R Bulatova, N A Younes

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