Fengping Yi

5PUBLICATIONS
3CO-AUTHORS
Food engineeringCheminformatics and quantitative structure-activity relationshipsNatural products and bioactive compoundsFunctional materialsChiropractic
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Publications (5)

|Oct 02, 2023
Predicting minty compounds binary mixtures' pleasantness by odor intensity in aqueous solutions.

Huanzhe Du, Hongbing Lu, Suxing Tuo

|Jan 12, 2023
Comparison of Three Different Extraction Methods on Osmanthus Volatile Oil: Aroma and Biological Activity.

Fengping Yi, Hejie Xu, Chenyuan Lü

|Jul 16, 2022
Hydrogen bond-driven assembly of coral-like soy protein isolate-tannic acid microcomplex for encapsulation of limonene.

Kaiwen Wu, Zhenglin Wu, Yuxuan Kang

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