Kaliyappan Anupriya

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1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Apr 06, 2022
An outbreak of Salmonella Enteritidis food poisoning following consumption of chicken shawarma: A brief epidemiological investigation.

Surendran Deepanjali, Mandal Jharna, Bammigatti Chanaveerappa

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Frequent Collaborators

1 joint publications

Surendran Deepanjali