Munehiro Furuichi

7PUBLICATIONS
34CO-AUTHORS
Food technologyMicrobial ecologyFermentation
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Publications (7)

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|Feb 17, 2026
Trends in timing of solid food introduction in Japan between 2014 and 2023: the impact of nutritional policy changes.

Sachiko Kaburagi, Tamaki Ito, Shunichiro Nakamura

|Sep 18, 2024
Commensal consortia decolonize Enterobacteriaceae via ecological control.

Munehiro Furuichi, Takaaki Kawaguchi, Marie-Madlen Pust

|Nov 14, 2023
Rationally-defined microbial consortia suppress multidrug-resistant proinflammatory Enterobacteriaceae via ecological control.

Kenya Honda, Munehiro Furuichi, Takaaki Kawaguchi

|Sep 07, 2022
Identification of trypsin-degrading commensals in the large intestine.

Youxian Li, Eiichiro Watanabe, Yusuke Kawashima

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Frequent Collaborators

3 joint publications

Damian R Plichta

3 joint publications

Jason Norman

3 joint publications

Kenya Honda

3 joint publications

Ramnik Xavier

3 joint publications

Koji Atarashi

2 joint publications

Ashwin Skelly

2 joint publications

Takeshi Tanoue

2 joint publications

Nobuhiro Nakamoto

2 joint publications

Nobuyuki Okahashi

2 joint publications

Masahiro Ueda

Frequent Collaborators

3 joint publications

Damian R Plichta

3 joint publications

Jason Norman

3 joint publications

Kenya Honda

3 joint publications

Ramnik Xavier

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