Guillaume Lezmi

16PUBLICATIONS
64CO-AUTHORS
Innate immunityInfant and child healthFood chemistry and food sensory sciencePacific Peoples diet and nutrition
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Publications (16)

|Aug 27, 2025
Immune response and clinical severity are shaped by skin-adapted Staphylococcus aureus in chronically infected patients.

Anne Jamet, Xiali Fu, Céline Dietrich

|Jan 03, 2025
Organic Food Consumption Might Protect Against Sensitisation to Inhalant Allergens at School Age: The PARIS Cohort.

Maëlys Pernin-Schneider, Hélène Amazouz, Guillaume Lezmi

|Sep 18, 2024
Preschool-age children maintain a distinct memory CD4+ T cell and memory B cell response after SARS-CoV-2 infection.

Benoît Manfroi, Bui Thi Cuc, Aurélien Sokal

|Mar 23, 2024
COBRAPed cohort: Do sensitization patterns differentiate children with severe asthma from those with a milder disease?

Stéphanie Lejeune, Naïm Bouazza, Pascale Roland Nicaise

|Feb 26, 2022
Food protein-induced enterocolitis syndrome: A large French multicentric experience.

Anaïs Lemoine, Anne-Sophie Colas, Sébastien Le

|Apr 29, 2021
Mediterranean diet and lung function, sensitization, and asthma at school age: The PARIS cohort.

Hélène Amazouz, Célina Roda, Nicole Beydon

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